How to Protect Your Tomato Crops from Powdery Mildew

Powdery mildew is one of the most common fungal diseases affecting tomato crops worldwide, posing a serious threat to yields and plant health. This disease is marked by a white or gray powdery layer on the leaves, stems, and fruits of tomato plants, which can lead to reduced photosynthesis, weakened plants, and even total crop failure if left untreated. Fortunately, organic control methods provide effective ways to manage powdery mildew, reducing the dependency on chemical pesticides and promoting sustainable farming.